Filleted chicken breast, smothered in a hand-mixed hot honey garlic sauce, topped with feta cheese and grape tomatoes. Served alongside a cauliflower vegetable medley, including zucchini, pinto beans, sweet potatoes, and spinach. 

Carnitas seasoned shredded pork, served over brown rice and chili beans. A mixture of sweet corn, Mexican cheese, red onions, green pepper, queso fresco and cilantro to top, then sprinkled with a street corn spice blend (mesquite smoked seasoning, chili lime, and paprika).

Served with choice of chicken or sausage, Chef's selection of pasta, and option to add additional vegetables like zucchini, red pepper, and mushrooms.

Sliced & spiced chicken breast, served over a romaine and spinach salad with grape tomatoes, diced onion and green pepper, black beans and corn, topped with cheese and crunchy tortilla strips. Served with a southwest Greek yogurt dressing to drizzle.

Crumbled ground beef with minced onion, pickles, and island mac sauce, in a romaine heart lettuce leaf. Served with a choice of french fries or potato chips, and coleslaw.

Organic ground beef 85%, with white or brown rice. Sub to cauliflower rice for $2.
Black beans, corn, salsa, cheese, peppers & onions. Served with tortilla chips.
May add more vegetables at an additional charge. Add avocado for $1.

Well-seasoned ground beef mixed with onion, carrot, and mushrooms. Served with white rice and steamed broccoli. Topped with a Japanese style BBQ sauce.

Chicken Breast baked to perfection with Chef's choice of seasoning, then sliced for serving, and topped with additional seasoning.
Served with a garden vegetable medley, or half veggies and half rice.

Pan-seared chicken breast strips in a choice of hand-mixed BBQ or mustard-based sauce. Includes a choice of potatoes and vegetables.

Stuffed with choice of protein, rice if desired, and cheese, as well as up to 3 vegetables, mixed or topped with a sauce.
May select a TRIO option to include Italian and Mexican flavor profiles, with another style as well.

Ground beef or turkey mixed with red beans and rice, melted Mexican cheese and spices. Wrapped in a burrito tortilla and pan-fried for a crispy outside.
Served with a choice of side dish.

Ground beef and white rice, onions & peppers, broccoli & zucchini, covered in a homemade mixed queso sauce.

Homemade marsala au jus base, combined with a cream of mushroom soup and caramelized onions. Pan-seared seasoned chicken breast and portabella mushrooms, deglazed in marsala wine and fresh garlic. Topped with parsley, and served over white rice or pasta noodles.

Sauteed seasoned fish of choice, served with a selection of sauteed fresh vegetables.

Fish-fry coated swai or flounder filets, served with a choice of french fries or roasted potatoes, and chef's selections of vegetables, or coleslaw. Side of lemon dill tartar included.

Choice of shrimp or chicken.
Served in a sweet and spicy homemade sauce with onions, crisp green peppers, and fresh pineapple. Topped with chopped peanuts.

Choice of rice - white, noodles, or cauliflower.
Pick 1-2 protein(s) and 3 to 6 vegetables/ ingredients.

Chicken breast chunks cooked, then covered in a handmade Asian style sauce and cooked again. Served with white or cauliflower rice, and pan-seared vegetables.

Hand-breaded fileted chicken breast, baked and covered with cheese. Served with marinara sauce over a choice of pasta noodles. Topped with Italian herbs and grated parmesan.

Baked chicken with herbs, boiled potatoes, and a Chef's selection blend of roasted Greek vegetables. Served with tzatziki sauce and Mediterranean spiced crackers or pita.

Flattened chicken breast, stuffed with a choice of cheese & herbs, & meat if selected. Topped with spices, served over a choice of sides (starch and veggies).

Think Goulash meets hamburger helper, but better. I combination of short pasta noodles like elbows, shells, or penne with ground beef, onions & a pepper blend, and cheddar cheeses. An awesome combination of seasonings and spice added to tickle your tastebuds.

Italian, smoked, or kielbasa sausage, sliced and charred, served with mixed bell peppers over diced cheesy potatoes.

A mixture of iceberg and romaine lettuces, combined with a blend of cucumber, salami, provolone cheese, garbanzo beans, tomatoes, kalamata olives, bacon bits, and parmesan cheese. Side sauce blend includes oil & vinegar, dijon mustard, garlic, pepper, oregano, and salt.

Served with 4 large tortilla wraps to BYO, and with chips on the side.

Slow-cooked pork shoulder that is hand-shredded, then seasoned and topped with BBQ sauce. Baked beans and mac & cheese included, with option to add corn bread and/or coleslaw too.

Steak, cooked whole, then sliced and topped with a steak sauce. Served with a corn blend and choice of starch.

Diced chicken, delicious bacon, and hard-boiled eggs, with grape tomatoes, cucumber, avocado, scallions, and cheese. All served over romaine & spinach. 

Southwest spiced ground turkey, mixed with sweet potatoes, black beans & corn, chickpeas, roasted tomatoes, red onion, spinach, and cheese. Served with tortilla chips.

Ground turkey cooked in a unique combination of seasonings, mixed with sweet potatoes and multiple cheeses. Combined with broccoli, onions, peas, spinach, topped with chopped peanuts.

Filleted chicken breast, smothered in a hand-mixed hot honey garlic sauce, topped with feta cheese and grape tomatoes. Served alongside a cauliflower vegetable medley, including zucchini, pinto beans, sweet potatoes, and spinach. 

Mesquite, garlic, & mustard seasoned pan-fried chicken, mixed with sweet potatoes, gala apples, and shaved brussel sprouts. Combined with dried cranberries, fresh kale, and choice of diced peanuts or crushed pretzels. Topped with a cubed cranberry covered goat cheese.

Sliced chicken breast with cheese tortellini, simmered in a lemon garlic parmesan cream sauce and tossed with a beautiful medley of vegetables (including grape tomatoes, peas, zucchini, broccoli, mushrooms, carrots, onions, and spinach). Topped with more grated parm and lemon zest.  

Angel Hair pasta smothered in an herb and wine garlic butter, succulent shrimp with broccoli and topped with herbs and cheese.

Roasted chicken thighs, smothered in a Greek dressing, and baked with mozzarella cheese. Accompanied by grape tomatoes, red onions, olives, and artichokes. Spices and herbs include dill, oregano, and coriander. Sprinkled with feta cheese, and served over a tri-blend quinoa.

Carnitas seasoned shredded pork, served over brown rice and chili beans. A mixture of sweet corn, Mexican cheese, red onions, green pepper, queso fresco and cilantro to top, then sprinkled with a street corn spice blend (mesquite smoked seasoning, chili lime, and paprika).

Handmade lump crab cakes, served with whipped mashed potatoes and asparagus. Lemon-dill tartar included.

Rice noodles in a homemade sweet sauce with garlic, cabbage, zucchini and scallions.
May add crab or scallops for an additional charge.

Zucchini boats stuffed with ricotta, topped with ground turkey, mozzarella, onion & peppers, mushrooms, spinach, basil, and marinara sauce. Topped with Italian seasoning, and parmesan cheese.

Filleted chicken breast, pan-seared in butter and oil; then simmered in a creamy delicious sauce consisting of minced garlic, chicken broth, heavy cream, grated parmesan, along with thyme, oregano, and basil.

Sun-dried tomatoes are folded in, and chicken is served over a blend of cauliflower rice with spinach, mushrooms, and asparagus. 

Ground turkey, seasoned with greek herbs, mixed with brown rice and a Mediterranean dressing. Vegetables include roasted tomatoes, zucchini, red onion, yellow pepper, and chickpeas. 

Blackened shrimp served over a bountiful bed of romaine and kale, with tomato, cucumber, and red onion. Both grated and shredded parmesan included, along with dressing, served on the side. 

Seasoned ground beef, mexican taco cheese, and choice of hard or soft shells (or a combination). 

Included in the BYO options: lettuce, tomato, fresh red onion, salsa and sour cream. 

A fajita style veggie blend of peppers and onions, corn, black beans, and diced zucchini will be served on the side as well.

Mojito Lime spiced & diced chicken breast, served on top of a street corn and sweet potato mixture, including red onion, green pepper, queso fresco, and fresh cilantro. Pickled jalapeno slices served on the side. 

Served on a bed of cabbages and kale, mixed together with a blend of carrots, broccoli, red pepper, green onions, snap peas, and bean sprouts. Topped with diced chicken breast or shrimp, fresh basil, with my own peanut dressing on the side.  

Keeping the tropical vibes breezing your way with this combination of Caribbean spiced pork, served over a citrus-pineapple jasmine fried rice. Rice includes peas & carrots, red pepper & scallions. A homemade creamy coconut guava sauce will be served on the side too.

10 chicken drumsticks, baked in Chef's choice of seasoning or sauce (based on style requested - BBQ, Italian, dry rub, buffalo, etc). Served with a choice of two sides - potatoes and vegetable OR double veggie option (Chef's selection if none requested when ordered).

Thin-sliced black angus steak, cooked in a combination of sesame oil and soy sauces, oyster sauce, and sherry wine. Matched with scallions and sauteed broccoli, chopped cashews, and sesame seeds. All served over brown rice.
Sub to cauliflower rice for $2.
Add extra stir-fry veggies (snap peas, carrots, and zucchini recommended), add $2.

White rice served with a vegetable medley of broccoli, carrots, baby corn, and shredded cabbage.
Sliced and spiced chicken breast, with a homemade Thai garlic & black pepper sauce all mixed together.

Option to sub white rice to brown (free), OR to cauli rice for $2.
Option to add extra veggies of snap peas, mushrooms, and onion for $2.
Option to sub chicken to shrimp for $2.

Appetizer portions. Served with choice of tortilla/pita chips, pretzels, or bread.

Chef's selection of pasta, veggies, and sauce; based on client's request and/or to match the main dish.

Choice of vegetables (up to 8).

Ham baked into cups, filled with a cream cheese mixture including broccoli, red peppers and seasonings.

On the Vine tomatoes, cored and stuffed with chef's selections of cheeses, herbs, and meats.

Includes: selection of a meat and cheese, and an herb or other addition.
Pictured: Queso Fresco and smoked sausage with seasoning and fresh cilantro.

Jam-packed with vegetables and protein enriched cheeses, nuts, and grains. Select a number of ingredients to create your own delicious flavor bowl!

Client's choice of greens base, with up to 4 toppings total, and a 2oz container of dressing per salad.

Large variety of options - must select protein, cheese, veggies, and bread. Chef's selection of sauces/dressing to match combination of flavors.

A combination of sauce and cheeses, meats and veggies.

Scooped avocados filled with salsa, black beans, onions, cilantro, & cheese.
Tortilla corn chips included.
Option to add a ground meat available.

Maybe not necessarily the classic recipe, but my own take on this beloved dish.
Succulent shrimp, fresh avocado and cucumber, cilantro, red onion, roasted tomatoes, tomato sauce & a Hawaiian marinade mixed together, with spices.

Any choice of ingredients to create the desired flavor profile of a soup or chowder.

Gluten-free pizza crust topped with a ( local Florida farm's *when available) fig jam, covered with mozzarella cheese and Italian seasoning. Shaved brussels and thinly sliced red onions are joined with crispy bacon chunks and garlic salt.

Served on a bed of crispy diced potatoes covered with cheddar cheese, choice of 2 meats - bacon, sausage, & ham, topped with scrambled eggs and more cheese. Option to add 2 vegetables (from onions, tomatoes, mushrooms, peppers).

Choice of scrambled eggs with cheese and select meat, or veggies with cracked egg, including whites. 12 muffins to each order.

Scrambled eggs and fresh herbs mixed with a choice of cheese, protein/meat(s), and vegetables if desired.

Scrambled eggs and ground sausage with sweet potatoes, spinach, onions, and cheese, all wrapped in a large tortilla shell.

Small order of tacos includes two (2) basic setup tacos - egg, meat, & cheese inside a tortilla.
Trio Selection includes three tacos, which can include different ingredients to create a variety of flavors - onions, peppers, tomatoes, two cheese, etc. Served wrapped in a tortilla, or wrapped in ham instead.