Ground turkey zucchini boats, stuffed with mozzarella & ricotta, onion & peppers, mushrooms, spinach, and marinara sauce. Topped with basil & italian seasoning, and parmesan cheese.

BBQ seasoned shredded pork, served over brown rice and chili beans. A mixture of sweet corn, mexican cheese, red onions, green pepper, queso fresco and cilantro to top, then sprinkled with a street corn spice blend (mesquite smoked seasoning, chili lime, and paprika).

Served with choice of chicken or sausage, Chef's selection of pasta, and option to add additional vegetables like zucchini, red pepper, and mushrooms.

Sliced & spiced chicken breast, served over a romaine and spinach salad with grape tomatoes, diced onion and green pepper, black beans and corn, topped with cheese and crunchy tortilla strips. Served with a southwest Greek yogurt dressing to drizzle.

Crumbled ground beef with minced onion, pickles, and island mac sauce, in a romaine heart lettuce leaf. Served with a choice of french fries or potato chips, and coleslaw.

Choice of protein and rice.
Black beans, corn, salsa, cheese, peppers & onions. Served with tortilla chips.
May add more vegetables at an additional charge.

Well-seasoned ground beef mixed with onion, carrot, and mushrooms. Served with white rice and steamed broccoli. Topped with a Japanese style BBQ sauce.

Choice of seasoning, as well as style of potato and vegetables.

Pan-seared chicken breast strips in a choice of hand-mixed BBQ or mustard-based sauce. Includes a choice of potatoes and vegetables.

Stuffed with choice of protein and cheese, as well as up to 3 vegetables, topped with a sauce.
Must select Italian or Mexican flavor profile, combination of both not available.

Ground beef or turkey mixed with red beans and rice, melted Mexican cheese and spices. Wrapped in a burrito tortilla and pan-fried for a crispy outside.
Served with a choice of side dish.

Ground beef and white rice, onions & peppers, broccoli & zucchini, covered in a homemade mixed queso sauce.

Homemade marsala au jus base, combined with a cream of mushroom soup and caramelized onions. Pan-seared seasoned chicken breast and portabella mushrooms, deglazed in marsala wine and fresh garlic. Topped with parsley, and served over white rice or pasta noodles.

Sauteed seasoned fish of choice, served with a selection of sauteed fresh vegetables.

Fish-fry coated swai or flounder filets, served with a choice of french fries or roasted potatoes, and chef's selections of vegetables, or coleslaw. Side of lemon dill tartar included.

Choice of shrimp, fish, or chicken.
Served in a sweet and spicy homemade sauce with onions, crisp green peppers, and fresh pineapple.

Choice of rice - white, noodles, or cauliflower.
Pick 1-2 protein(s) and 3 to 6 vegetables/ ingredients.

Chicken breast chunks cooked, then covered in a handmade Asian style sauce and cooked again. Served with white or cauliflower rice, and pan-seared vegetables.

Hand-breaded fileted chicken breast, baked and covered with cheese. Served with marinara sauce over a choice of pasta noodles. Topped with Italian herbs and grated parmesan.

Baked chicken with herbs, boiled potatoes, and a Chef's selection blend of roasted Greek vegetables. Served with tzatziki sauce and Mediterranean spiced crackers or pita.

Pounded chicken breast, wrapped around a choice of cheese & herbs, & meat if selected. Topped with spices, served over a choice of sides - starch and veggies.

Think Goulash meets hamburger helper, but better. I combination of short pasta noodles like elbows, shells, or penne with ground beef, onions & a pepper blend, and cheddar cheeses. An awesome combination of seasonings and spice added to tickle your tastebuds.

Italian, smoked, or kielbasa sausage, sliced and charred, served with mixed bell peppers over diced cheesy potatoes.

Slow-cooked pork shoulder that is hand-shredded, then seasoned and topped with BBQ sauce. Baked beans and mac & cheese included, with option to add corn bread and/or coleslaw too.

Steak, cooked whole, then sliced and topped with a steak sauce. Served with a corn blend and choice of starch.

Diced chicken, delicious bacon, and hard-boiled eggs, with grape tomatoes, cucumber, avocado, scallions, and cheese. All served over romaine & spinach. 

Southwest spiced ground turkey, mixed with sweet potatoes, black beans & corn, chickpeas, roasted tomatoes, red onion, spinach, and cheese. Served with tortilla chips.

Ground turkey cooked in a unique combination of seasonings, mixed with sweet potatoes and multiple cheeses. Combined with broccoli, onions, peas, spinach, topped with chopped peanuts.

Mesquite, garlic, & mustard seasoned pan-fried chicken, mixed with sweet potatoes, gala apples, and shaved brussel sprouts. Combined with dried cranberries, fresh kale, and choice of diced peanuts or crushed pretzels. Topped with a cubed cranberry covered goat cheese.

Sliced chicken breast with cheese tortellini, simmered in a lemon garlic parmesan cream sauce and tossed with a beautiful medley of vegetables (including grape tomatoes, peas, zucchini, broccoli, mushrooms, carrots, onions, and spinach). Topped with more grated parm and lemon zest.  

Angel Hair pasta smothered in an herb and wine garlic butter, succulent shrimp with broccoli and topped with herbs and cheese.

Pan-roasted chicken, smothered in a Greek dressing, and baked with mozzarella cheese. Accompanied by grape tomatoes, red onions, olives, and artichokes. Spices and herbs include dill, oregano, and coriander. Topped with feta cheese. All served over quinoa.

Handmade lump crab cakes, served with whipped mashed potatoes and asparagus. Lemon-dill tartar included.

Rice noodles in a homemade sweet sauce with garlic, cabbage, zucchini and scallions.
May add crab or scallops for an additional charge.

Served with ground turkey, onions & spinach, mixture of Italian cheeses and ricotta.
Choice of marinara or alfredo sauce.

Chef's choice of sauce atop baked tenderloin, served with garlic green beans and choice of potatoes (mashed potatoes, diced & roasted, or even homemade potato salad).

Ground beef, simmered in broth, mixed with vegetables (including peas, carrots, corn, and green beans). Creamy mash potatoes top the mixture, and meal gets baked altogether, with sprinkled cheddar cheese.

Appetizer portions. Served with choice of tortilla/pita chips, pretzels, or bread.

Chef's selection of pasta, veggies, and sauce; based on client's request and/or to match the main dish.

Choice of vegetables (up to 8).

Ham baked into cups, filled with a cream cheese mixture including broccoli, red peppers and seasonings.

On the Vine tomatoes, cored and stuffed with chef's selections of cheeses, herbs, and meats.

Includes: selection of a meat and cheese, and an herb or other addition.
Pictured: Queso Fresco and smoked sausage with seasoning and fresh cilantro.

Jam-packed with vegetables and protein enriched cheeses, nuts, and grains. Select a number of ingredients to create your own delicious flavor bowl!

Client's choice of greens base, with up to 4 toppings total, and a 2oz container of dressing per salad.

Large variety of options - must select protein, cheese, veggies, and bread. Chef's selection of sauces/dressing to match combination of flavors.

A combination of sauce and cheeses, meats and veggies.

Scooped avocados filled with salsa, black beans, onions, cilantro, & cheese.
Tortilla corn chips included.
Option to add a ground meat available.

Maybe not necessarily the classic recipe, but my own take on this beloved dish.
Succulent shrimp, fresh avocado and cucumber, cilantro, red onion, roasted tomatoes, tomato sauce & a Hawaiian marinade mixed together, with spices.

Any choice of ingredients to create the desired flavor profile of a soup or chowder.

Served on a bed of crispy diced potatoes covered with cheddar cheese, choice of 2 meats - bacon, sausage, & ham, topped with scrambled eggs and more cheese. Option to add 2 vegetables (from onions, tomatoes, mushrooms, peppers).

Choice of scrambled eggs with cheese and select meat, or veggies with cracked egg, including whites. 9 muffins to each order.

Scrambled eggs and fresh herbs mixed with a choice of cheese, protein/meat(s), and vegetables if desired.

Scrambled eggs and ground sausage with sweet potatoes, spinach, onions, and cheese, all wrapped in a large tortilla shell.

Small order of tacos includes two (2) basic setup tacos - egg, meat, & cheese inside a tortilla.
Trio Selection includes three tacos, which can include different ingredients to create a variety of flavors - onions, peppers, tomatoes, two cheese, etc. Served wrapped in a tortilla, or wrapped in ham instead.